Looking for something special to impress your date? Why not try a tomahawk steak? This cut of meat is sure to wow your guests, and it’s surprisingly easy to prepare. This article will discuss their history and teach you how to cook them perfectly at home.
The Tomahawk Steak is a ribeye steak that has been drenched, meaning the external fat and meat have been removed to give it an impressive “handle” appearance. This cut of beef is named after tomahawks because it resembles the axe heads. Tomahawk steaks are incredibly flavorful and tender due to the marbling of fat throughout the muscle fibers.
When cooking these steaks at home, you’ll want to ensure that you season them generously before grilling or searing them in a pan. The best way to cook tomahawk steaks is by using high heat with a good amount of smoke and charring on each side. Make sure not to overcook your tomahawk steak, as this can dry the meat and make it challenging.
We hope this information has been helpful to you.
