Sydney, Australia is home to one of the most creative seafood restaurants in the world. It is owned by gourmet chef Josh Niland. He is known for taking ordinary cuts of seafood and transforming it into delicious morsels of magic.
Although the restaurants serves regular dishes of salmon, prawns and shrimps, patrons can also expect to find dishes that contain usual ingredients such as eyeballs and fish stomachs. Yummy…Right? Amazingly, many of these items are also found in the desserts at this restaurant. That is creativity at its best!
Yes, they may seem unappetizing, but doesn’t it just pique your curiosity to know how he can turn such things into delicious dishes that people are willing to pay big money for? Maybe that is the appeal of this restaurant. You know that you will be in for a seafood treat that is prepared by a world-famous chef such as Josh Niland.
