When choosing an Ice Machine Commercial for your restaurant, you’ll want to consider its size. Most commercial ice machines have 24 inches, but some don’t have this feature. You can also choose a machine with different shapes and sizes of cubed ice. Most stand-alone machines come with different depths and heights, and you may be able to get away with a smaller model if you don’t need to make large batches.
If you’re running a restaurant with a large, open space, you’ll need a larger machine than you currently have. A VRF system is a great option for larger spaces, but they’re significantly more expensive to install. Likewise, a VRF system is probably not the right choice for a smaller business. Regardless of the brand, technicians can service all major brands of commercial ice machines so you can get support when you need it.
