Tomato bisque is a warm, comforting soup that’s perfect for a chilly day. It’s a classic dish that has been enjoyed for generations and can be made easily with just a few ingredients.
To make tomato bisque, you’ll need canned tomatoes, chicken broth, heavy cream, onion, butter, and garlic. First, sautŽ your onions and garlic in butter until they’re soft. Then add canned tomatoes and chicken broth, and let the mixture simmer for about 30 minutes.
Next, puree the mixture in a blender until it’s smooth. Then return it to the pot and add the heavy cream. Let it simmer for a few minutes until it’s heated through.
There are many variations of tomato bisque. Some recipes call for fresh tomatoes instead of canned, and others add spices like basil or thyme for extra flavor. No matter the recipe, the end result is always a creamy and delicious soup that’s sure to please.
Tomato bisque is often served with crusty bread or crackers on the side. It’s also a great starter to a meal or can be enjoyed as a main course with a salad. It’s a versatile dish that can be adapted to suit any taste.
Tomato bisque is a classic soup that’s simple and delicious. It’s easy to make and can be customized to your liking. Whether you’re serving it as a starter or main dish, this creamy goodness is sure to warm you up and satisfy your taste buds.
