What is better than owning your own pizza place? Probably finding the raw ingredients that save time in the kitchen and makes delivering affordable food that is competitive with chain restaurants a reality. One such ingredient is the base for pizza sauce and dough. A simple prepared base can be further amended with the goal of creating something artisan and unique. Plain tomato paste is used, so why not take the next step. Dig into the pizza bases Sydney chefs already use to save chem in the kitten.
It is not necessary to own all the equipment of a traditional Italian restaurant. It is possible to buy commercial ingredients that remove the need for an industrial pizza dough vat as well as a few extra employees to take care of the tedious parts of the manual labor. Chain restaurants have used prepared ingredients forever to achieve competitiveness, and you can have the same advantage without belonging to a franchise.
