When it comes to making a great cup of coffee, there are a lot of things that go into it. The beans you use, the grind, the water temperature, and even the brewing method can all impact the final product. But one of the most important factors is how you roast your coffee beans.
There are two main ways to roast coffee: home roasting and commercial roasting. Home roasting is done on a small scale with an oven or stovetop, while commercial roasting is done on a much larger scale in factories. Both methods have their pros and cons, but if you want to get the best results, fresh roasted coffee is the way to go.
Commercial fresh roasted coffee typically has a shelf life of around six months, but once you open the bag, it starts to lose its flavor quickly.
