Indian cuisine is a fusion of many different cultures, from Middle Eastern to Chinese. Often, Indian restaurants are the best place for people who have never tried Indian food before to get their first taste! Here are three things you should know about Indian restaurants:
-India has a diverse culture with many regional differences in dishes and spices
-The word “curry” derives from India’s South Asia region. It was originally used as a spice mix consisting of turmeric, coriander, cumin seeds, and other ingredients. This became more popular over time, and curry powder began to be sold as an ingredient that could be added to any dish (although it usually contains less than 10% turmeric).
– Indian restaurants often have a buffet option that allows you to try lots of different dishes without committing.
There’s an incredible amount of diversity in Indian cuisine, and people who’ve never tried it before should give it a shot at one point or another!
