The sweet, spicy taste of rye whiskey is a favorite of many. This classic American spirit has a rich history that stretches back to colonial times. It was once so popular, it was even used as currency in some areas.
Rye whiskey differs from its cousin, bourbon, due to the amount of rye used in the mash bill. Bourbon requires at least 51% corn, while rye whiskey requires at least 51% rye. This difference in grains gives rye whiskey a distinctive flavor profile that’s bold and complex.
It is often aged in charred new oak barrels, giving it a smoky, oaky flavor and a rich amber color. Some distilleries even age their rye whiskey in barrels that were previously used for aging other spirits, like wine or rum, to add extra depth of flavor.
But it’s not just the taste that makes rye whiskey so special. It has played a significant role in American history, from George Washington’s distillery to Prohibition-era speakeasies. Rye whiskey has also seen a resurgence in popularity in the last decade, as bartenders rediscover classic cocktails like the Manhattan and the Old Fashioned.
So the next time you raise a glass of rye whiskey, remember that it’s not just a drink, it’s a part of America’s heritage. Appreciate its unique flavor and the centuries of tradition that went into creating it. Cheers.