If you’re looking for a delicious, plant-based protein that’s easy to cook, tempeh is a great option! This fermented soybean product can be prepared in a variety of ways, and once you know how to cook tempeh like a pro, you’ll want to add it to your regular rotation. This article will provide three simple tips for cooking tempeh that will make it taste amazing every time.
So, what is tempeh? Tempeh is a traditional Indonesian food made from fermented soybeans. It has a firm, nutty texture and can be used in place of meat in many recipes. Because it’s high in protein and fiber, tempeh makes an excellent addition to any meal.
Now that you know a little bit about tempeh let’s get to the tips!
Tip # 1
When cooking, it’s important to remove the bitter taste from fermentation. The best way to do this is by boiling the tempeh in water for about 15 minutes before adding it to your recipe. This simple step will make a big difference in the final flavor of your dish.
Tip # 2
If you’re looking for a quick and easy way to cook tempeh, try steaming it. Simply place the tempeh in a steamer basket over boiling water and let it steam for about 15 minutes. Once it’s cooked, you can add it to any dish or enjoy it as is.
Tip # 3
For a more flavorful tempeh, try marinating it before cooking. Simply soak the tempeh in your favorite marinade for at least an hour (or overnight if you have time), then cook it according to your recipe. You’ll be amazed at how much flavor this simple step can add to your dish.
There you have three simple tips for cooking tempeh like a pro. With these tips in mind, you’ll be able to create delicious and healthy tempeh dishes that your whole family will love. So what are you waiting for? Give tempeh a try today!
