Do you love the fresh, rich flavor of a cup of coffee that’s been roasted just minutes before brewing? If so, you’re not alone. Fresh roasted coffee is becoming increasingly popular, thanks to its intense flavor and aroma.
What should I know about this?
This coffee is made by roasting coffee beans that have been freshly picked. This process can be done on a commercial roaster or at home using a simple stovetop method. The beans are heated in a roasting pan until they reach their desired roast level, ranging from light to dark.
Once the beans are roasted, they’re immediately ground and brewed. This allows for all of the coffee’s natural oils and flavors to be released, resulting in a cup of coffee with more depth and complexity than pre-ground coffee.
These coffee beans have a shorter shelf life than pre-ground coffee, so it’s best to use them within two weeks of roasting. These beans can be more expensive than their supermarket counterparts.
We hope this information has been useful to you.